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February Events in Myrtle Beach

Whether you are coming to Myrtle Beach for a relaxing off-season vacation or a romantic Valentine’s weekend, the Grand Strand has several exciting events for you this month! Enjoy live music, decadent dining, and lively theater performances – to name a few. Couples and families alike will find plenty to do during their beach getaway – check out a few of the happenings near Beach Cove Resort:


Driving Miss Daisy – Feb.1st & 2nd

Appreciators of theater won’t want to miss this once in a life time performance! Atlantic Stage Theater is proud to present Driving Miss Daisy, the classic tale of the blooming relationship between a crotchety elderly woman and her lighthearted African American chauffeur. This tale has been a classic for decades and is perfect for families and couples alike. Call (877) 287-8587 for more information.


Valentine’s Show at Uptown Theater – Feb.14th & 15th

Head to Uptown Theater at the Myrtle Beach Mall for a night full of laughter and fun! Carolina Improv, the area’s only professionally trained improv group, is putting on a showstopper: Cupid’s Comedy Capers. Like their other shows, Cupid’s Comedy Capers will integrate suggestions from the audience, creating a hilarious and one of a kind experience. Call (843) 272-4242 for more information.


Winter Parrot Head Festival – Feb.22nd

La Belle Amie Vineyard, located just north in Little River, presents the Winter Parrot Head Festival. Celebrate warmer weather and get back on island time at this festive annual event which pays tribute to Jimmy Buffett himself. Enjoy an afternoon of beach themed live music, festive food, and – of course – the flavorful wines of the vineyard. Call (843) 399-9463 for more information.


The Brentwood Restaurant & Wine Bistro – Valentine’s Dinner

The Brentwood Restaurant is proud to announce their lavish Valentine’s Weekend dinner offerings. The four course dinner will include your choice of a starter, one of several entrees including seared diver scallops, braised short ribs, warm oysters in a champagne sauce, or roasted rack of lamb, and a decadent dessert of chocolate and raspberry mousse. Dinner is only $55 / person and a chef’s wine pairing is available for $18 / person. The full dinner menu will also be available – Call (843) 249-2601 for more information.

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