Join us for Thanksgiving dinner on Nov. 22 from noon until 4 p.m. at Beach Cove! Spend your fall Myrtle Beach vacation with us!
Our feast:
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Minestrone Soup
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Tossed Salad
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Tomato Caprese
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Anitpasto and Cheese Display
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Garlic Croutons and French Bread
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Smoke Salmon Pinwheels on Pesto Toast
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Deviled Eggs
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Peel and Eat Shrimp with Remoulade and Cocktail Sauces
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Potato Salad
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Coleslaw
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Seafood Salad
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Ambrosia Salad
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Macaroni Salad
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Fresh Roasted Turkey and Dressing with Giblet Gravy and Cranberry Sauce
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Roasted Inside Round of Beef with Merlot Infused Mushroom Sauce
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Pork Roast with Vidalia Onion Sauce
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Carved Honey Roasted Pit Ham with Pineapple Raisin Sauce
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Paupiette of Wild Flounder Florentine
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Green Beans with Pimento and Mushrooms
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Whipped Potatoes
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Vegetable Rice Pilaf
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Corn O'Brien
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Sweet Potatoes with Marshmellows and Brown Sugar Glaze
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Assorted Dinner Rolls and Butter
Dessert
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Pumpkin Pie
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Cheesecake with Strawberry Coulis
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German Chocolate Cake
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Fruit and Cream Pies
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Bread Pudding with Vanilla Rum Sauce
Drinks
Price is $23.95 for adults, $12 for kids ages 4 to 12, free for kids under 4. We will also have a home owners and senior citizen discount of 10%. (Price does not include tip or tax) Call us at 843-918-9000 to make your reservation!
We will also be having a Turkey Feast To-Go for those of you who want to eat at home. This meal serves 4 to 6 people and is $88 plus tax. Make sure you call us at least 48 hours ahead of time to reserve your meal at 843-918-9000. You will be able to pick up your feast at Tradewinds Cafe between noon and 4 p.m. on Thanksgiving Day.
This feast includes:
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Minestrone Soup
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Fresh Garden Greens with Dressing
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Cheese Tray with Garlic Toast
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Peel and Eat Shrimp with Remoulade and Cocktail Sauces
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Harvest Salads: Potato Salad, Fruit Salad and Macaroni Salad
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Fresh Roasted Turkey and Dressing with Giblet Gravy and Cranberry Sauce
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Honey Roasted Pit Ham with Sweet and Sour Sauce
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Green Beens Foreshiere
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Corn O'Brien
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Sweet Potatoes with Marshmellows and Brown Sugar Glaze
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Pumpkin Pie