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Beach CoveBlog

Thanksgiving Dinner at Beach Cove

By Beach Cove

Join us for Thanksgiving dinner on Nov. 22 from noon until 4 p.m. at Beach Cove! Spend your fall Myrtle Beach vacation with us!

Our feast:

  • Minestrone Soup
  • Tossed Salad
  • Tomato Caprese
  • Anitpasto and Cheese Display
  • Garlic Croutons and French Bread
  • Smoke Salmon Pinwheels on Pesto Toast
  • Deviled Eggs
  • Peel and Eat Shrimp with Remoulade and Cocktail Sauces
  • Potato Salad
  • Coleslaw
  • Seafood Salad
  • Ambrosia Salad
  • Macaroni Salad
  • Fresh Roasted Turkey and Dressing with Giblet Gravy and Cranberry Sauce
  • Roasted Inside Round of Beef with Merlot Infused Mushroom Sauce
  • Pork Roast with Vidalia Onion Sauce
  • Carved Honey Roasted Pit Ham with Pineapple Raisin Sauce
  • Paupiette of Wild Flounder Florentine
  • Green Beans with Pimento and Mushrooms
  • Whipped Potatoes
  • Vegetable Rice Pilaf
  • Corn O'Brien
  • Sweet Potatoes with Marshmellows and Brown Sugar Glaze
  • Assorted Dinner Rolls and Butter


Dessert

  • Pumpkin Pie
  • Cheesecake with Strawberry Coulis
  • German Chocolate Cake
  • Fruit and Cream Pies
  • Bread Pudding with Vanilla Rum Sauce

 
Drinks

  • Coffee
  • Tea
  • Soft Drinks

Price is $23.95 for adults, $12 for kids ages 4 to 12, free for kids under 4. We will also have a home owners and senior citizen discount of 10%. (Price does not include tip or tax) Call us at 843-918-9000 to make your reservation!

We will also be having a Turkey Feast To-Go for those of you who want to eat at home. This meal serves 4 to 6 people and is $88 plus tax. Make sure you call us at least 48 hours ahead of time to reserve your meal at 843-918-9000. You will be able to pick up your feast at Tradewinds Cafe between noon and 4 p.m. on Thanksgiving Day.

This feast includes:

  • Minestrone Soup
  • Fresh Garden Greens with Dressing
  • Cheese Tray with Garlic Toast
  • Peel and Eat Shrimp with Remoulade and Cocktail Sauces
  • Harvest Salads: Potato Salad, Fruit Salad and Macaroni Salad
  • Fresh Roasted Turkey and Dressing with Giblet Gravy and Cranberry Sauce
  • Honey Roasted Pit Ham with Sweet and Sour Sauce
  • Green Beens Foreshiere
  • Corn O'Brien
  • Sweet Potatoes with Marshmellows and Brown Sugar Glaze
  • Pumpkin Pie
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